Easy Beef N' Bean Taco Dip - cooking recipe

Ingredients

1 lb ground beef, browned, rinsed and drained
1 (16 ounce) jar salsa
1 (16 ounce) can refried beans
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded

Preparation

Brown, rinse and drain ground beef.
Combine cooked ground beef, salsa, refried beans, cheddar cheese, and mozzarella cheese in a large, microwave-safe bowl.
Microwave for five minutes; stir; microwave for another five minutes.
Serve hot with tortilla chips and a dollop of sour cream.
Refrigerate leftovers and reheat in microwave.