Turkey Queso Dip - cooking recipe

Ingredients

1 lb ground turkey
1 (8 ounce) can tomato sauce
1 (16 ounce) package Velveeta Mexican cheese

Preparation

Loosely brown the ground turkey and drain.
Melt the cheese in a double boiler.
Once the cheese is melted, stir in tomato sauce.
Combine together in a separate container and serve with tortilla chips!
Refrigerate leftovers.
Note: if you don't like turkey, you can always just use ground beef as a substitute.