Pampered Chef Spinach & Artichoke Dip - cooking recipe

Ingredients

1 (16 ounce) jar marinated artichoke hearts
1 (9 -11 ounce) package frozen creamed spinach, thawed
1/4 cup mayonnaise
1/4 cup sour cream
1 garlic clove, pressed
red bell pepper, diced (optional)

Preparation

Preheat oven to 375 degrees.
Coarsly chop artichokes and place in a small batter bowl.
Add spinach, mayonnaise, sour cream, garlic and cheese.
Mix well.
Spoon into baking dish.
Bake 20-25 minutes or until heated throughout.
Garnish with bell pepper if desired.
Serve with Tosidos or pita chips.