Easy Fruit Crisp Dump Cake - cooking recipe

Ingredients

1 package yellow cake mix
1/2 cup margarine or 1/2 cup butter, melted
1 (21 ounce) can cherry pie filling
1 (8 ounce) can crushed pineapple, undrained

Preparation

Heat overn to 350 degrees F.
Stir together cake mix and margarine in a large bowl until crumbly; set aside.
Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches.
Sprinkle cake mix mixture evenly over fruit.
Bake 35- 40 minutes or until golden brown.
Serve warm or cool.