Turkey-Black Bean Burritos - cooking recipe

Ingredients

4 cups cooked, shredded turkey
1 can black beans (do not drain)
1 (8 ounce) jar salsa
1 onion, diced
1 clove garlic, pressed
1/2 bell pepper, diced
1 tablespoon hot sauce
12 whole wheat flour tortillas
2 cups shredded low-fat monterey jack and colby cheese, , divided
1 can enchilada sauce

Preparation

Combine turkey, onion, garlic, beans, salsa, hot sauce and bell pepper in a large bowl.
Add one cup of the shredded cheese.
Mix well.
Scoop 0.083 of the mixture into each of the tortillas, roll and place in a 10X13 baking dish, seam side down.
Sprinkle remaining cheese over 12 burritos, cover with foil, and place in a preheated 350\u00b0oven.
Bake for one hour.
Pour enchilada sauce into a 4 cup measuring pitcher and heat in the microwave oven for 20-30 seconds.
Pour over cooked burritos and serve.