Greek Salad - cooking recipe

Ingredients

Dressing
1/3 cup extra virgin olive oil
1 teaspoon dried oregano
1 teaspoon minced garlic
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
salt and pepper
Salad
1 head romaine lettuce, torn into bite-size pieces
1 cucumber, peeled,seeded and sliced
1 small red onion, thinly sliced
1 red bell pepper, seeded and cut into thin strips
2 tomatoes, cut into thin wedges
10 fresh mint leaves, finely chopped
6 ounces feta cheese, crumbled
15 -16 kalamata olives
4 -5 mild pepperoncini peppers, whole
salt
pepper

Preparation

whisk together the olive oil, oregano, garlic, wine vinegar, and lemon juice in a small bowl.
Season to taste with salt and pepper.
Combine salad ingredients in a serving bowl.
Toss with dressing; serve.