Strawberry Shortcake (Puff Pastry) - cooking recipe

Ingredients

2 quarts strawberries (fresh taste the best)
1 1/2 cups sugar (just until well coated)
1 (17 1/3 ounce) box puff pastry sheets
whipped cream

Preparation

Wash and slice strawberries into thin slices.
Put in a bowl and pour sugar over them.
Mix together until well coated.
Let sit in the fridge for at least 3 hours. (The longer the better.).
Let puff pastries thaw. (cover with plastic wrap, so they don't dry out).
Preheat oven to 400.
Unfold strips and cut into squares.
Place on ungreased cookie sheet and bake for 10 to 15 minutes.(Until golden brown).
Let pastries cool. (about 10 minutes).
Serve by placing one pastry in a bowl, spoon strawberries over it and top with whipping cream.
Tastes out of this world!