Jumbo Crunchy Chocolate Chip Cookies - cooking recipe

Ingredients

3 1/2 cups flour
3 teaspoons baking soda
1 teaspoon salt
1/2 cup butter
1/2 cup margarine
1 cup packed brown sugar
1 cup granulated sugar
1 egg
2 teaspoons vanilla
1 cup vegetable oil
1 1/2 cups corn flakes (Crush slightly)
1 1/2 cups instant plain oatmeal
12 ounces chocolate chips

Preparation

Mix flour, baking soda and salt.
Cream butter, margarine and sugars well.
Beat in egg and vanilla.
Stir in flour mixture alternately with oil until all is thouroughly mixed.
Stir in corn flakes, oatmeal and chocolate chips.
Chill dough about 1 hour before baking.
Preheat oven to 350*.
Drop by heaping tablespoonfuls onto ungreased cookie sheet about 3 inches apart.
Bake for about 12 minutes until golden brown.
Cool on racks.
Makes about 40 4 inches cookies.