Asparagus, Bean And Pistachio Salad - cooking recipe

Ingredients

1/4 lb asparagus, trimmed and cut
1/4 lb green beans, trimmed and cut
1 garlic clove
2 cups lettuce, soft leaf (I used a butter and red leaf mix)
1/4 cup pistachio nut, roasted
1/3 cup aged goat cheese, crumbled
2 teaspoons cider vinegar
2 teaspoons olive oil
salt and pepper, to taste

Preparation

Bring a pot of salted water to a boil, add asparagus and green beans and cook until just tender, about 3-5 minutes, or until desired tenderness. Let cool.
Rub a bowl with the garlic clove and add asparagus, beans, lettuce, pistachios and cheese. Sprinkle with vinegar and oil, then add salt and pepper.
Toss until evenly dressed. Taste and adjust seasoning, if desired.