Bulgogi - cooking recipe

Ingredients

3 lbs beef round roast, sliced 1/4-inch thick
4 garlic cloves
2 tablespoons sesame seeds
2 cups soy sauce
1/4 cup sugar
1 teaspoon fresh ground pepper
1 head lettuce
2 cups cooked rice

Preparation

Combine soy sauce, sugar, pepper, garlic and sesame seeds.
Marinate slices of beef for at least 4 hours in mixture.
Place on broiling pan and cook until brown throughout.
Serve with rice and lettuce leaves for wrapping.