Baked Macaroni And Cheese - cooking recipe

Ingredients

2 1/2 - 3 cups elbow macaroni, uncooked
3 tablespoons butter, melted
1/4 teaspoon pepper
1 teaspoon salt
2 cups sharp cheddar cheese, shredded
4 cups milk

Preparation

Preheat oven to 350 degrees.
Melt butter in microwave.
Pour macaroni in 2-3 quart casserole dish. Pour butter over macaroni. Stir well to coat.
Add salt and pepper. Stir well.
Add cheese. Sometimes I may use a mixture of monterey, colby and cheddar, depending on what I have at the time. Mix well.
Add milk. Do not stir.
Bake uncovered in oven for 60 minutes. I do think this tastes best when it is still hot from the oven.