Blue Plate Beef Patties - cooking recipe

Ingredients

1 egg
2 green onions, with tops,sliced
1/4 cup seasoned bread crumbs
1 tablespoon prepared mustard
1 1/2 lbs ground beef
1 (12 ounce) jar beef gravy
1/2 cup water
3 teaspoons prepared horseradish
1/2 lb sliced fresh mushrooms

Preparation

Beat egg, stir in onions, crumbs, and mustard.
Add ground beef, mix well.
Shape into 4 patties.
In ungreased skillet, cook patties for 5-6 minutes per side, until no longer pink.
Drain.
Mix gravy, water and horseradish; add mishrooms.
Pour over patties.
Cook, uncovered, for 5 more minutes.