Venus Rice - cooking recipe

Ingredients

200 g venus black rice
3 zucchini
150 g smoked salmon
3 teaspoons olive oil
1 scallion
oregano, as needed
salt, as needed
1 cup espresso white wine

Preparation

Mince the scallion and saute them in a large pan with the olive oil until soft.
Add grated zucchini (raw) and cook over for a few minutes.
Add finely chopped salmon and some white wine.
Cook over a high flame for 8 to 10 minutes.
Manwhile cook the rice in hot water for 20 minutes.
When ready, verse into the pan.
Mix all together and finish with origan on top.
Serve in single dinner plates decorating with 2 or 3 springs of tarragon.