The Best Pumpkin Pie Ever! - cooking recipe

Ingredients

1 (9 inch) unbaked deep dish pie shells
2 1/2 cups pumpkin puree
1 (10 ounce) can sweetened condensed milk
2 large eggs
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg

Preparation

Preheat the oven to 425\u00b0F.
In a large bowl combine the pumpkin puree, condensed milk, eggs, cinnamon, ginger and nutmeg.
Mix well and turn into the crust.
Bake 15 minutes; reduce the oven temperature to 350\u00b0 and bake another 35 to 40 minutes or until a knife inserted 1-inch from the edge comes out clean.
Cool before cutting.
Garnish with whipped cream.
Refrigerate leftovers.