Spinach Chicken Salad - cooking recipe

Ingredients

Salad
7 -8 ounces smoked chicken, in 3/8-inch dice
1 teaspoon brandy (optional)
4 ounces Baby Spinach
4 ounces baby romaine lettuce, torn in bite-size pieces
1/3 cup asiago cheese (grated or shaved)
2 hard-boiled eggs, cut in wedges (in about 6ths)
1 large shallot, chopped
1/4 cup pine nuts, toasted
1/2 cup artichoke heart, chopped finely (no woody bits)
Dressing (or use one you prefer)
1 tablespoon key lime juice
3 tablespoons olive oil

Preparation

Rub the brandy (if used) into the diced chicken and set aside while you prepare the remaining salad ingredients.
Combine all the salad ingredients in a large bowl.
Pour over the dressing you prefer and toss well to coat.