Thai Jungle Princess Deviled Eggs - cooking recipe

Ingredients

12 medium shrimp, cooked in boiling water just until pink, drained, and peeled
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
2 tablespoons sour cream
2 teaspoons peeled minced fresh ginger
1 tablespoon asian chili paste, plus
1 teaspoon asian chili paste
1 1/2 teaspoons fish sauce
1 tablespoon fresh lime juice
1/2 teaspoon garlic powder
1 tablespoon chopped fresh cilantro
sugar, a pinch
salt
black pepper
chopped dry-roasted unsalted peanuts, for garnish

Preparation

Coarsely chop shrimp; set aside.
In a bowl, combine mashed yolks and sour cream; stir in ginger, chili paste, fish sauce, lime juice, garlic powder, cilantro, sugar, and shrimp.
Taste; season with salt and pepper, if needed.
Fill the whites evenly with the mixture and garnish each egg half with chopped peanuts.