Tarynne'S Potato Latkes - cooking recipe

Ingredients

3 potatoes
1 small red onion
2 eggs
1/2 cup flour
salt and pepper

Preparation

Shred potatoes and onions together.
Squeeze in a towel until dry.
Add eggs, flour, and season to taste.
Fry until golden brown.
Serve with sour cream or apple sauce, if desired.