Cran-Apple Pie - cooking recipe

Ingredients

1 (9 inch) double crust pie crusts
5 cups granny smith apples, peeled, pared and thinly sliced
1 cup cranberries, whole
3/4 cup seedless raisin
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
2 tablespoons butter
1 -2 tablespoon milk
1 1/2 teaspoons sugar

Preparation

In a large bowl combine apples, cranberries (fresh or frozen) and raisins; mix in 3/4 cup sugar and cinnamon.
Pile into pastry shell; dot with butter. Place top pastry on pie.
Brush with milk, and sprinkle with sugar.
Bake at 400\u00b0F for 45-50 minutes or until apples are tender, and shell is a golden color.
I have also sometimes added walnuts and I always mix the sugar and cinnamon together before adding to the remaining ingredients.
Great with a scoop of vanilla ice cream.
Serve warm or cold.
Enjoy!