Chicken Enchilada Dip Or Spread - cooking recipe
Ingredients
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1 lb cooked chicken breast, shredded
1/2 cup finely chopped onion
2 teaspoons finely chopped red bell peppers (optional)
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces shredded colby-monterey jack cheese (or cheddar-jack)
1 (4 ounce) can diced green chilies
1/8 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon cilantro
Preparation
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Mix everything together in a mixing bowl until well blended.
Transfer the mixture to a lightly greased/sprayed medium baking dish.
Bake uncovered at 350 degrees for 30 minutes, or until the edges are lightly golden brown.
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