French Yogurt-Cake - cooking recipe

Ingredients

1/2 cup yogurt (don't forget to keep the container)
1/4 cup oil
1 cup sugar
1 1/2 cups plain flour
2 teaspoons baking powder
2 eggs
1 dash salt
almonds or chocolate chips
coconut or fruit

Preparation

Preheat oven 300\u00b0F.
Mix yogurt and sugar.
Add the 3 containers of flour, one by one and the salt, the dough will be hard.
Add the eggs, the oil and the flavor.
Finish with the baking powder.
Mix well.
Pour into a greased and floured cake pan (i use a old charlotte pan).
Bake for 50 minutes.