Cranberry Almond Sour Cream Muffins - cooking recipe

Ingredients

1 1/2 cups flour
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/4 cup melted butter
1/2 cup sour cream
1/2 teaspoon almond extract
3/4 cup sliced almonds
1/2 cup whole berry cranberry sauce

Preparation

Heat oven to 375 degrees F. Line muffin pans with paper baking cups.
Mix flour, sugar, baking powder, baking soda and salt in a large bowl.
Break eggs into another bowl. Whisk in butter, sour cream and almond extract. When blended, stir in 1/2\u00b0C almonds.
Pour egg mixture over dry ingredients and mix just until blended.
Spoon 2 scant T. of batter into each baking cup. Top with a level T. of cranberry sauce and then with remaining batter. Sprinkle with remaining almonds.
Bake 30-35 minutes or until brown and springy to the touch. Let stand for 20 minutes before removing from muffin cups.