Low-Fat Crusty Whole Wheat Bread - cooking recipe

Ingredients

2 1/4 teaspoons dry yeast
2 1/4 cups bread flour
1 cup whole wheat flour, plus
2 tablespoons whole wheat flour
3 tablespoons nonfat dry milk powder
1 1/2 teaspoons salt
3 tablespoons minced prunes (*)
1 1/4 cups water

Preparation

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions.
*If the prunes are hard, pour boiling water over them to soften, then drain well.