Aloha Chicken & Rice - cooking recipe

Ingredients

2 cups white minute rice, uncooked
2 (8 ounce) cans pineapple chunks in juice, undrained
1 (14 1/2 ounce) can chicken broth (or bullion)
1/2 cup chopped green pepper
1/2 cup Shake-n-Bake, original chicken coating mix
1 lb boneless skinless chicken breast, cut into strips (or tenders)

Preparation

Preheat oven to 400*. Mix rice, pineapple with juice, broth and green peppers in 13x9\" baking pan.
Measure 1/2 C coating mix and place in plastic bag; coat chicken as directed on package. Place chicken on rice mixture.
Bake 30 minutes or until chicken is cooked through.