Carrabba'S Italian Grill Meatballs - cooking recipe

Ingredients

1/2 lb ground pork
1/2 lb ground veal
1/2 lb ground beef
2 large eggs, lightly beaten
1/4 cup grated parmesan cheese
4 minced garlic cloves, sauteed
1/3 cup dry breadcrumbs
1/4 cup finely chopped parsley
salt and pepper
olive oil (for frying)

Preparation

Combine all ingredients except olive oil in a bowl.
Heat oil in large saute pan over medium high heat.
Roll mixture into 1 1/2\" balls and fry until golden brown.
Remove with a slotted spoon lined with paper towels.