Easy Steak Soup - cooking recipe

Ingredients

1 lb beef steak
32 ounces beef broth
2 tablespoons Worcestershire sauce
1 can veg- all homestyle vegetables
15 ounces tomato sauce
2 cups French-fried onions
1 tablespoon vegetable oil

Preparation

Cook beef in hot oil until browned, remove beef from pan and set aside.
Heat drippings, broth, 2/3 cup of french fried onions, tomato sauce, and Veg-all. Return beef to pot.
Heat to a simmer and cook until vegetables are fork tender.
Spoon into a bowl, and garnish with remaining french fried onions.