Eggplant Dressing - cooking recipe

Ingredients

2 eggplants
1 1/2 lbs hamburger meat
1 medium diced onion
1 medium diced bell pepper
1 teaspoon garlic powder
1 teaspoon salt and black pepper
1 cup rice

Preparation

1. Cook ground hamburger meat-use a 92/8 mixture drain any fat, add garlic powder, S & P, and chopped bell pepper, and onion cook on low till onion wilted.
2. Peel eggplant, slice and cut each slice into 1\" cubes.
3. Add eggplant to meat mixture, turn up heat, put lid on so eggplant will steam. Each time you check mash down eggplant with back of spoon. Continue until eggplant is tender and mixes in with meat mixture. This takes about 45 minutes.
4. Cook rice according to package directions.
5. Stir in cooked rice to mixture and heat so its hot through and through.
* Cooking time for recipe maybe a little bit more.