Peanut Butter Chocolate Cups - cooking recipe

Ingredients

7 ounces milk chocolate candy bars
1/4 cup butter (NO subs.)
1 tablespoon shortening
1/4 cup creamy peanut butter

Preparation

In microwave, melt chocoloate, butter, and shortening; stir until smooth.
Place foil or mini paper baking cups in a mini muffin pan. Place 1 tablespoon of chocolate mixture in each cup.
In microwave, heat peanut butter until melted. Spoon into cups. Top with remaining chocolate.
Refrigerate for 30 minutes or until firm.