Andalusian Pork Chops - cooking recipe

Ingredients

4 pork chops
2 tablespoons paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 garlic clove, crushed
1 tablespoon coarse salt
2 tablespoons olive oil
To serve
2 -3 lemons, cut into wedges

Preparation

Mix the paprika, herbs, garlic and salt with the oil to make a thick paste.
Spread over the chops, cover and leave in the fridge, ideally overnight.
Heat a griddle or heavy pan, cook for 3-4 minutes on each side.
Serve with wedges of lemon.