Savory Meat Rub - cooking recipe

Ingredients

2 tablespoons pepper
2 tablespoons salt
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground celery seed
1 tablespoon ground sage
1 tablespoon ground marjoram
1/2 teaspoon sweet paprika
1/8 teaspoon cumin

Preparation

Measure all ingredients into a small bowl.
Blend well. (Use a pestle and mortar to get a more melded flavor.).
If using celery salt, omit the salt listed.
Left over rub can be stored in a sealed container for up to a year.