Ingredients
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1 ready made graham cracker pie crust
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/4 cup cold water
3/4 cup frozen strawberries (thawed)
1 (3 1/2 ounce) package instant strawberry pudding mix
1 (8 ounce) container whipped topping, divided (thawed)
Preparation
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In a large bowl, beat cream cheese until fluffy.
Gradually beat in milk until smooth.
On low speed, beat in water and pudding mix until smooth.
Fold in half of the whipped topping and strawberries.
Pour into crust.
Chill 2 hours until set.
Garnish with remaining topping.
Serve.
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