Banana Coconut Chocolate Peanut Butter Cupcakes - cooking recipe

Ingredients

3/4 cup butter
1 cup granulated sugar
2 eggs, beaten
1 cup mashed banana
1 1/2 cups all-purpose flour or 1 1/2 cups whole wheat pastry flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup shredded coconut
1/2 cup frozen mini chocolate peanut butter cup

Preparation

Preheat oven to 400. Grease a muffin tin or line the cups with paper liners.
Mix the butter, sugar, eggs and banana with a mixer on medium speed.
Sift in the flour, baking soda and salt. Mix on low just until combined.
With a wooden spoon, stir in vanilla, coconut and mini peanut butter cups.
Fill muffin cups 2/3 full and bake batter for 15 minutes or until a toothpick inserted in a cupcake comes out clean.
Let cool completely before frosting. Coconut Buttercream or Nutella-Peanut Butter frosting taste great!