Horseradish-Cheddar Twice-Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
2/3 cup reduced-fat sour cream
1/4 cup white horseradish
1 green onion, sliced
1/2 cup cheddar cheese, shredded
2 slices cooked bacon, crumbled

Preparation

Preheat oven to 450 degrees.
Microwave fork-pierced potatoes for 10-12 minutes, or until tender, turning once.
In a bowl mix sour cream, horseradish & green onion.
Cut potatoes lengthwise in half and scoop out flesh into the bowl with the sour cream, leaving a 1/4 inch thick shell.
Mash potato mixture and spoon back into shells.
Sprinkle with cheddar cheese and bacon; bake for 12-15 minutes.