Peach Cobbler Muffins - cooking recipe

Ingredients

1 egg
1/2 cup sour cream
1/2 cup milk
1 teaspoon vanilla
4 tablespoons vegetable oil
3 large peaches, peeled and diced
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Topping
1/4 cup flour
1/4 cup sugar
1/4 teaspoon cinnamon
2 tablespoons butter, cold

Preparation

Preheat oven to 400\u00b0F. Grease 12 count muffin pan.
In a medium size bowl combine egg, sour cream, milk, vanilla, and oil. Mix well. Stir in peaches.
In a large bowl combine flour, sugar, baking powder, baking soda, and salt. Mix well. Add peach mixture and stir until just moistened. Fill muffin cups.
In a seperate bowl combine topping ingredients using a pastry cutter. Sprinkle the topping over the batter.
Bake 30-35 minutes.