Sour Cream Bread (Bread Machine) - cooking recipe

Ingredients

3/4 cup water
3/4 cup sour cream
2 tablespoons honey
1 teaspoon salt
3 1/4 white flour
1 1/2 teaspoons bread machine yeast

Preparation

1. Pop all the ingredients into the baking pan.
2. I use \"Regular Light Crust\" setting but recipe calls for \"French Bread\" setting.
3. Press start and hang around the machine asking, \"Is it done yet? Is it done yet?\" for a couple of hours.
3. Try not to eat a slice the second you take it out of the machine.