Goose Or Duck Finger Steaks - cooking recipe

Ingredients

1 egg
1 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
2 lbs goose, breasts or 2 lbs duck breasts

Preparation

Cut goose or duck breast into finger size strips. Set aside.
Combine batter ingredients until smooth.
Add finger steak pieces, stirring to coat with batter.
Marinate in batter 20 minutes to 1 hour.
Deep fat fry a few pieces at a time so that they won't stick together, until browned and floating.
Remove with slotted spoon and drain on paper towel.
Serve with seafood cocktail sauce for dipping.