Chili Cheese Corn - cooking recipe

Ingredients

4 cups fresh corn, thawed if frozen
1 cup extra-sharp cheddar cheese, grated
1 (8 ounce) package cream cheese, softened
1 (7 ounce) can diced green chilies
2 teaspoons chili powder
2 teaspoons ground cumin

Preparation

Preheat oven to 350^F.
Butter 1 1/2 quart baking dish.
Mix all ingredients in a large bowl.
Transfer to baking dish.
Bake 30 minutes until bubbly.