Fatback Gravy - cooking recipe

Ingredients

4 -5 slices salt pork
flour
1/4 cup milk
1 3/4 cups water
salt and pepper

Preparation

Fry the salt pork. Drain on paper towels. Reserve for eating with breakfast.
Pour all but 3 tablespoons of the grease out of skillet. Add flour to make a roux.
When browned to a caramel color, add the can milk and water and stir well over low heat until thick.