Italian Shrimp - cooking recipe

Ingredients

1/2 cup butter
1/3 cup Worcestershire sauce
1 tablespoon olive oil
2 teaspoons rosemary
2 teaspoons crushed garlic
1 teaspoon black pepper
1 teaspoon thyme
1/2 - 1 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon celery salt
3 lbs medium shrimp, peeled and deveined

Preparation

Heat the butter in a large skillet. Stir in the Worcestershire sauce, olive oil, rosemary, garlic, black pepper, thyme, cayenne pepper, salt and celery salt. Simmer for 8 to 10 minutes, stirring occasionally. Do not boil. Remove from heat and let stand until cool.
Add the shrimp to the marinade and toss to coat. Spoon into a 4 QT baking dish. Marinate, covered, in the refrigerator for 4 to 10 hours, stirring occasionally.
Bring the shrimp to room temperature and bake at 400*F for 15 to 18 minutes, or until the shrimp turns pink. Serve with wooden picks.