Cincinnati Chicken - Delicious! - cooking recipe

Ingredients

18 ounces skinless chicken breasts
1 (3 ounce) package chipped beef
1 lb bacon
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sour cream
pepper

Preparation

6 breast cut in half. Can be whatever size desired.
Line casserole (9X13) with chipped beef.
Wrap each piece of chicken with a slice of bacon (I like to pre-cook my bacon a little before wrapping) and place into the casserole on top of the chipped beef. In a bowl mix together sour cream and cream of mushroom soup. Don't forget some of the bacon grease if you pre-cooked your bacon (for the added flavor.
Spread mixture over the chicken breasts and sprinkle with pepper.
Bake in 375 degree oven for about 1 - 1 1/2 hours.
The extra gravy in the pan is great over mashed potatoes or a baked potato.
This recipe is so easy and is a favorite whenever I make it for guests. Enjoy!