Healthy Frozen Chocolate Peanut Butter Cups - cooking recipe

Ingredients

2 scoops chocolate whey protein powder
2 tablespoons natural-style peanut butter
2 tablespoons unsweetened cocoa powder
4 (5 ounce) packets stevia
4 ounces water

Preparation

Blend all the ingredients together in a blender.
Divide the peanut butter mixture into round muffin tins, filling about 3/4 full. Place filled muffin tin in freezer and let freeze for about an hour or until firm.