Vietnamese Sinhto (Fruit Shake) - cooking recipe

Ingredients

1 tablespoon fructose
2 teaspoons water
2 ounces avocados
2 ounces star fruit
2 ounces apples
2 ounces dried bananas
2 ounces papayas
2 ounces jackfruit
1/4 cup dried raisins
2 ounces sapodilla
1/2 teaspoon peanuts
1/2 cup crushed ice cube
1/8 cup coconut milk

Preparation

Boil the fructose and water for about 4 min to get fructose syrup.
Blend all the ingredients, except for the ice and coconut milk, until smooth, then pass the mixture through a fine-mesh sieve.
To serve, pour the drink into chilled tall glasses, add the ice cubes and top with coconut milk.
This beverage is also usually served with a shot glass of iced water to remove any aftertaste.