Scotcheroos - cooking recipe

Ingredients

1 cup sugar
1 cup corn syrup
1 1/2 cups peanut butter
2 teaspoons vanilla
6 -7 cups Rice Krispies
12 ounces chocolate chips
12 ounces butterscotch chips

Preparation

Boil for 3 minutes the sugar and corn syrup.
Add peanut butter, vanilla, and Rice Krispies.
Spread into a sprayed 9x13 cake pan.
Melt the chocolate chips and butterscotch chips together and blend well.
Spread on top of the Rice Krispies mixture.
Cool completely before cutting.