Ingredients
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1 cup semi-sweet chocolate chips
1 cup peanut butter chips
1 1/4 cups dry chow mein noodles
1 cup salted peanuts
Preparation
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In the microwave melt the chocolate and peanut butter chips, stir until smooth.
Add in the chow mein noodles and peanuts; mix until coated.
Drop by rounded tablespoonfuls onto a baking sheet that has been lined with waxed paper.
Refrigerate until set (about 2-3 hours).
**NOTE* these will easily pick up refrigerator odors if stored in the fridge so place in a tightly covered container.
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