Vanilla Pudding With Splenda - cooking recipe

Ingredients

1 1/2 cups milk
1 1/2 tablespoons cornstarch or 1 1/2 tablespoons potato starch
1 egg, slightly beaten
1 tablespoon butter
1 teaspoon vanilla extract
1/2 cup Splenda granular (or equivalent)

Preparation

In a large saucepan, over medium heat, stir together milk and cornstarch; continue stirring until mixture thickens and begins to boil (don't stop stirring for too long or cornstarch will cake on bottom of pot).
Remove from heat.
Stir 2 large spoonfuls into egg and stir to temper egg; add egg to milk mixture, return to heat and stir until egg is cooked through, about 3 minutes.
Turn off heat and stir in butter and vanilla.
Stir in Splenda; use more to taste.
Chill until serving.