Epicure'S Foccacia - cooking recipe

Ingredients

1 tablespoon sugar
1 cup warm water
4 1/2 teaspoons active dry yeast
1/4 cup epicure's focaccia bread spices
1/3 cup olive oil
3/4 cup hot water
2 teaspoons salt
4 cups flour
3 tablespoons cornmeal
1 tablespoon sea salt

Preparation

Dissolve sugar in warm water and stir in yeast. Let sit 5 minutes.
Soften 1/4 cup Epicure's Focaccia Bread Spices in olive oil and hot water. Cool to lukewarm, add salt and combine spices with yeast mixture.
Stir in flour, one cup at a time.
Knead on a floured surface until smooth (4 minutes). Let sit 5 minutes.
Brush baking sheet with olive oil and sprinkle with cornmeal. Roll dough onto pan. Brush with olive oil and let rise 40 minutes.
Add a drizzle of olive oil and sprinkle with Epicure's Focaccia Bread Spices and Epicure's Sea Salt.
Bake at 425\u00b0F (215\u00b0C) for 20-25 minutes until golden.