Cilantro Rice And Black Beans - cooking recipe

Ingredients

2 cups cooked brown rice
2 cups canned black beans
1/4 teaspoon salt
2 cups packed cilantro leaves
2 garlic cloves
1/3 cup extra virgin olive oil
1/8 teaspoon salt

Preparation

Puree Cilantro, garlic, olive oil, and 1/8 t salt in food processor.
Combine \"pesto\" with remaining ingredients in microwavable bowl.
Microwave on high 2-3 minutes or until heated through.