Tofu "Chicken" A La King (Low Fat) - cooking recipe

Ingredients

1 (454 g) package firm tofu, cut into small cubes
1 cup button mushroom, sliced
1 onion, chopped
1/2 cup frozen peas
3 -4 tablespoons flour or 3 -4 tablespoons cornstarch
2 vegetable bouillon cubes
1 1/2 cups water
3/4 cup soymilk (or regular milk if not vegan)
salt and pepper, to taste

Preparation

Saute the first 4 ingredients for about 7 minutes or until slightly browned. Add the water and \"milk\" and the bouillon cube, stir, and set aside.
Mix 3 tablespoons of cornstarch or flour with 3 tablespoons of water. Cook until thickened. Add the remaining ingredients, stir well, and simmer until desired consistency is reached.
Serve over mashed potatoes, toast, rice or on it's own. :).