Cheremsha (Siberian Onion Salad) - cooking recipe

Ingredients

9 ounces green onions
3 hardboiled egg
3 tablespoons sour cream
2 tablespoons mayonnaise
salt, to taste
black pepper, to taste

Preparation

Wash green onions and cut across in small pieces. Chop the eggs into small pieces and mix with green onions.
Mix the sour cream and mayonaisse throughly, season to taste, and pour over onion and egg mixture.
Serve cold.