Vegetarian Turkish Pide - cooking recipe

Ingredients

170 ml hot water
2 teaspoons cumin
1 teaspoon cinnamon
2 tablespoons currants
2 tablespoons water (extra)
2 cups spinach, shredded
80 g feta, crumbled
1 cup textured vegetable protein
1 tablespoon olive oil
1 onion, diced
1 tablespoon pine nuts
1/3 cup tomato paste
1 egg white

Preparation

Combine the TVP and hot water, cover and set aside.
Heat the oil in a non-stick frypan.
Saute the onion until golden.
Add the cumin, cinnamon, currants, pinenuts, TVP and extra water.
Cook for 2 minutes.
Spread the pide with tomato paste and top with the shredded spinach, TVP and feta.
Bake for 15 minutes or until crisp and golden.
Slice.