Balsamic Pork Chops And Grapes - cooking recipe

Ingredients

4 boneless pork chops
1/2 cup balsamic vinaigrette, divided
salt, to taste
pepper
1 tablespoon olive oil
1/2 cup chicken stock
8 ounces red seedless grapes, halved

Preparation

pour 1/4 c balsamic vinegar over pork chops in a plastic bag.
marinade for 15-30 minutes.
heat oil in skillet, brown chops for 2 minutes per side, set aside.
add stock, grapes, and remaining vinegrette to pan, heat to simmering.
add pork back to pan, cook 5 minutes until warmed through.
serve with couscous, mashed potatoes, rice, etc.